domenica 20 luglio 2025

Meetings meetings meetings!

Professional English vocabulary: meetings 1

Professional English vocabulary: meetings 2

Meetings: vocabulary and language focus

Managing meetings 


Decision making 

Clarifying and confirming 

Finishing a meeting

Advanced phrases for meetings

Project management meetings 


Discussing advantages and disadvantages

12 phrasal verbs for meetings

17 expressions to use in meetings


Making business decisions

The 16 types of meetings

Role- playing scenarios - 20 team meeting activities

Business meeting/conference small talk
https://www.engvid.com/business-meeting-conference-small-talk/

Etiquette Rules For Business Meetings 


Attending a meeting

Chairing a meeting





English for teamwork and sharing ideas

Brainstorming guidelines https://hr.mit.edu/learning-topics/meetings/articles/brainstorming

6 Tips To Run a Successful Brainstorming Session Meeting https://www.youtube.com/watch?v=AePCes_xuTs

Problem-solving meetings










PRESS RELEASES AND PRESS CONFERENCES 














Language Focus: Opening a meeting

 Right, let’s begin (let’s start)

Thank you (all) for coming…

We’ve received apologies from…

Any comments on our previous meeting?


Language Focus: Stating objectives and introducing agenda

We are here today to hear about plans for…

Our objective today is to discuss…

What we want to do today is…

The main purpose of this meeting is to…

On the agenda, you’ll see that there are three items to discuss

You’ve all seen the agenda…

Example of an agenda 

  1. Apologies for absence
  2. Minutes of previous meeting
  3. Chair’s opening address
  4. Personnel changes
  5. Review of Marketing performance
  6. New products
  7. Marketing plans
  8. Any other business
  9. Date of next meeting

 

 Language Focus: Introducing speakers

         I’d like to ask Mary to tell us about…

Can we hear from Mr. Rossi on this?

I know that John has prepared a statement on his Department’s views…

Perhaps Mrs. Conti could tell us about…


Language Focus: Asking for participants comments

         What do you think?

How do you feel about this?

What are your views on that?

Any comments on this?

 

Language focus: Agreeing and disagreeing

         Total disagreement

I totally disagree.

I couldn’t agree less.

You must be joking!

Wait to be convinced

I can see what you’re getting at.

There are two sides to the argument.

On the one hand…on the other…

I’m not sure/convinced about…

I just think we need more time.

Limited agreement

I agree, but

I’m not against, it, but…

Yes, I’m with you.


Language focus: Interrupting

         Excuse me, may I interrupt?

If I may interrupt, could you explain…

Sorry to interrupt, but…

Do you think so? My impression is that…

What? That’s impossible.  We/ I think…

Just a moment….

Can I say something here?

 

Handling interruptions

 Yes, go ahead.

Sorry, please let me finish…

If I may finish this point…

Can I come to that later?

That’s not really relevant at this stage…

Can we leave that to another discussion?

I’m afraid I can’t agree with you on that.  As I was saying…

That’s out of the question.

28. Ending the meeting : language focus

     ·        Summarising

I think we should end there.  Just to summarise…

We’ve covered everything, so I’d like to go over the decisions we’ve taken..

So, to conclude…we’ve agreed…

·        Confirming action

We’ll contact…

John will…

We’ve got to…

We need to look at…

·        Referring to next contact

We’ll meet again next month…

We look forward to hearing from you…

It’s been a pleasure to see you today and I look forward to our next meeting…

 

martedì 10 giugno 2025

Business English - Linking words (Corso Fire Tecnico Commerciale)



SEQUENCING
·         First / firstly, second / secondly, third / thirdly etc
·         When, after, next,  then,
·         Last, finally
·         In conclusion,
·        To summarise,


ADDING INFORMATION
  • And
  • In addition / additionally
  • Moreover
  • Further / furthermore
  • Besides
  • Another
  • Also/too
  • As well as

GIVING EXAMPLES
·                         For example
·                         For instance
·                         Such as
·                         That is
·                         e.g.   x es.
·                         i.e. cioè  


CONTRASTING
  • But
  • However
  • Anyway
  • Nevertheless
  • Nonetheless
  • Although / even though
  • Though
  • Yet
  • Despite / in spite of
  • While
  • Whereas
  • On the one hand… on the other hand…
  • On the contrary

HIGHLIGHTING RESULT
·                         So
·                         As a result
·                         As a consequence (of)
·                         Therefore
·                         Thus
·                         Consequently
·                         Hence


PROVIDING REASONS
  • Because
  • For
  • Since
  • As
  • Because of
  • Due to
  • Owing to


giovedì 29 maggio 2025

How wine is made (ITS Albenga)





http://www.visualdictionaryonline.com/plants-gardening/plants/fruits/fleshy-fruit-berry-fruit_1.php

https://winefolly.com/review/how-wine-is-made-in-pictures/

https://www.youtube.com/watch?v=7gquYRxLMFI

https://www.youtube.com/watch?v=4UJmB3EqhU0

Corso EBT Wine English - Lessons n 3 and 4

Cabernet Sauvignon

https://www.youtube.com/watch?v=AtBtymOcSG8

https://www.winespectator.com/articles/cabernet-sauvignon-57803

http://socialvignerons.com/2015/12/03/infographics-guide-to-cabernet-sauvignon-wine-grape-variety/

https://www.youtube.com/watch?v=6NokcrQs67Q

Corso EBT. Gourmet English. How to serve and describe wine



due dizionarietti italiano - inglese

http://italianwinecentral.com/glossary-alphabetical/

http://www.cellartours.com/italy/wines-spirits/italian-a-z-wine-dictionary-glossary.html

http://www.aromadictionary.com/trans-i-e.pdf


How to serve wine - video

https://www.youtube.com/watch?v=NBQRjEKwzq4


https://www.youtube.com/watch?v=MbKTN7GyQ6o

https://www.youtube.com/watch?v=n6eA9p2YVtE

Describing wine (ITS Albenga)









Corso EBT Wine English. Lesson n 5

http://www.blairenglish.com/exercises/social/exercises/drinking_wine/drinking_wine.html


http://www.blairenglish.com/exercises/social/exercises/drinking_wine_tasting/drinking_wine_tasting.html


http://www.blairenglish.com/exercises/social/exercises/food_taste_texture/food_taste_texture.html

http://www.blairenglish.com/exercises/social/exercises/restaurant_cooking_methods/restaurant_cooking_methods.html


https://www.youtube.com/watch?v=C1xO3T9ZLLc

https://www.youtube.com/watch?v=NBQRjEKwzq4

Corso EBT Wine English - lesson n. 2

Vermentino
https://winefolly.com/grapes/vermentino/
https://winefolly.com/review/vermentino-wine-guide/
https://www.forbes.com/sites/tomhyland/2018/07/16/vermentino-italys-sleek-and-sexy-seaside-white-wine/#69dcae084720

Chardonnay
https://winefolly.com/grapes/chardonnay/
https://www.thespruceeats.com/what-is-chardonnay-wine-3511259
https://vinepair.com/wine-101/chardonnay-white-wine-guide/
https://www.winespectator.com/articles/chardonnay-57804

Scimiscià
https://www.italyabroad.com/grapes/scimisci
https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/scimiscia-grape/
http://fringewine.blogspot.com/2012/12/cimixa-scimiscia-colline-del-genovesato.html

Wine Tasting Methodology
https://www.researchgate.net/figure/A-Systematic-Approach-to-Wine-tasting-WSET_fig5_240523563

Wine Colour Chart
https://winefolly.com/tutorial/wine-color-chart/

Wine Aroma Wheel
https://winefolly.com/tutorial/wine-aroma-wheel-100-flavors/

Introducing Italian Wines
https://www.youtube.com/watch?v=Gi0YjbyE4mk



venerdì 9 maggio 2025

BASIL PESTO – A MASTERPIECE FROM THE LIGURIAN RIVIERA (ITS ALBENGA)


"Savore d'aglio" (garlic flavour) is the greatest symbol of Ligurian cuisine. Green, fragrant and versatile, it boasts a perfect balance of ingredients that represent the glory of local rurality (basil, EVO, garlic…), and a flying visit to nearby Emilia and Sardinia as regards cheese (24-month Parmigiano and Pecorino).
Originally, it served as a condiment for meat. The Riviera di Ponente goes for a slightly pungent pesto, whereas the Riviera di Levante opts for creamier versions (often inclusive of prescinseua).
"Pesto corto" features a tomato brunoise and less garlic. In 2004, "Crespi & Figli" from Ceriana (IM), established in 1925, was the first Italian business to achieve the UNI 10939 certification for the traceability of the whole system.
The best matches for pesto are lasagne (dialect mandilli, i.e. handkerchiefs), trenette, trofie (pasta twists probably invented in the Golfo Paradiso) and gnocchi. A pine nut-free version usually features as the final touch of minestrone alla genovese.
The 7 elements of this artful recipe are pounded with a hardwood pestle into a marble mortar (Carrara and the Apuan Alps are a short distance away). Pesto purists would shriek at the mere thought of a blender, which could "burn" the basil's precious olfactory qualities, so remember to opt for the pulse mode.
Fred Plotkin's remark, "Ligurians have basil instinct", successfully describes the locals' knack for the precious herb, grown at its best (small, round leaves) in the hills of Pra' (outskirts of Genoa), an area blessed by a unique sun-sea breeze combination.
Vessalico, a tiny village of the Valle Arroscia between the provinces of Imperia and Savona, provides the garlic (a Slow Food praesidium).
Storing pesto is a matter of airtight jars, clean and dry, and thin olive oil layers to protect the sauce from oxidation.
Translated by Luisa Puppo for Ligucibario® https://www.ligucibario.com/ 

Pesto genovese di basilico al mortaio

Recipe (4 people)

INGREDIENTS  
2 cloves of mild garlic
3 tablespoons of pine nuts (ask for Pisa pinoli)
1 pinch of coarse salt
4 bunches of Basilico Genovese DOP
50 gr of freshly-grated Parmigiano Reggiano DOP
30 gr of freshly-grated Pecorino Sardo DOP
2 tablespoons of Riviera Ligure DOP EVO

PREPARATION
  1. Peel the garlic cloves, remove the germ, put the cloves into the mortar and start pounding
  2. Add the pine nuts, keep on pounding
  3. Add the coarse salt
  4. Pound into a paste
  5. Add the basil leaves (washed and pat-dried), pound and blend
  6. Add the freshly-grated Parmigiano Reggiano, blend
  7. Add the freshly-grated Pecorino, blend
  8. Slowly drizzle in the EVO, blend
Your pesto is ready when a milky coating tops its surface.
If your pesto is too thick, add a tablespoon of boiling water.

Dress in thin lasagne with your pesto and pair it with a glass of chilled white wine - go local with Pigato!

USEFUL LINKS

William Sitwell’s Italian Food Diary: Liguria, Italy https://www.youtube.com/watch?v=r14c3xWgK3M&t=7s
Jamie Oliver - How to make homemade pesto https://www.youtube.com/watch?v=oyh3jYKZ0E8 

giovedì 3 aprile 2025

Corso GAE - Liguria (word cloud and mind map)

 








CORSO GAE edizione 6 - Trails & co.

RIFUGIO

https://nicholaseager.com/guides/mountain-hut-to-hut-hiking-in-italy

https://brookebeyond.com/everything-you-need-to-know-about-mountain-huts-rifugi-in-the-italian-dolomites


AGRITURISMO

https://nationalaglawcenter.org/overview/agritourism/

https://agritourism.iica.int/what-is-agritourism/

https://www.pianetapsr.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/2130


SANTO STEFANO D'AVETO

https://www.alltrails.com/trail/italy/liguria--3/rocca-d-aveto-monte-maggiorasca-dente-della-cipolla


https://www.visitgenoa.it/it/da-pegli-al-monte-penello

https://www.gulliver.it/itinerari/martin-punta-e-monte-penello-da-pegli/


DESCRIBING TRAILS

https://outdoors.stackexchange.com/questions/17492/how-to-describe-a-trail-well-for-others-in-a-systematic-way


https://www.trailaccessproject.org/tips-on-describing-a-trail.html


https://www.nps.gov/yose/planyourvisit/tioga-road-backpacking-trails.htm


https://www.alltrails.com/trail/italy/liguria--3/sturla-forte-richelieu


https://www.crystalcovestatepark.org/trail-descriptions-2/


TYPES OF TRAILS


https://www.nps.gov/subjects/trails/types-of-trails.htm

 

https://www.wta.org/go-outside/trail-smarts/how-to/how-to-choose-the-right-path

 

https://www.outdoors.org/resources/amc-outdoors/outdoor-resources/trail-anatomy-101-hiking-trail-types-and-features/

 

https://casualgeographical.com/types-of-hiking-trails/

 

https://www.safetrailscoalition.org/?page_id=72


https://support.alltrails.com/hc/en-gb/articles/360019246371-What-are-the-trail-route-types-


https://www.advnture.com/features/types-of-hiking-trails


https://www.greentrails.com.au/hiking-trail-information/


TRAIL SURFACES

https://www.mainetrailfinder.com/trail-surface

 

TYPES OF HIKING

https://trailandsummit.com/what-are-the-different-types-of-hiking/

 

HIKING TERMS

https://happiestoutdoors.ca/hiking-terms/

 

https://www.adventuresingoodcompany.com/images/uploaded/Hikers_Glossary.pdf

 

https://hikingdude.com/hiking-scree.php


https://rickcrandallbooks.com/hiking-on-scree-and-talus/#:~:text=Imagine%20what%20it%20would%20feel,with%20bigger%20rocks%20and%20boulders.


VIA FERRATA

https://www.explore-share.com/blog/what-is-via-ferrata/

AVML

https://bikepacking.com/routes/alta-via-dei-monti-liguri/


BOTANY & C

https://www.proz.com/?sp=kog&source_lang=ita&target_lang=eng&disc_spec_id=13 

https://www.berlitz.com/blog/flowers-italian

https://www.studystack.com/flashcard-43021

https://biologywise.com/botany-terms-glossary-of-botanical-terms

https://www.britannica.com/plant/Mediterranean-vegetation

https://www.thespruce.com/difference-between-shrubs-and-bushes-3269793


Dictionary of Geology and Mineralogy

https://www.geokniga.org/bookfiles/geokniga-dictionaryofgeologymineralogy.pdf